Technologies available for licensing

Cuts vegetables with a grid of interchangeable blades. A pneumatic cylinder pushes the product and a vibrating hopper aligns it before the cut, so the size stays consistent piece after piece.

Counts objects inside boxes or bags without relying on any fixed structure. A laser and a photodiode register each piece as it passes and the total shows on screen; it runs on its own battery.

A dielectric glove with electrodes measures impedance in meat to assess its quality. It does not invade the sample, so the cut keeps its commercial value, and it logs readings wirelessly.

A rotating sample holder and a linearly moving sensor read the powder from several points across the plane. It removes the blind spots left by fixed-position spectrometers.

Brings together in a single handheld unit an array of odour sensors, an RGB camera and a thermal camera, to assess meat and other foods without taking the sample to a laboratory.

An array of semiconductor sensors housed in a casing with a handle. It is built for long shifts on the plant floor: the grip reduces hand fatigue during continuous sample analysis.